Ensure to allow the pasta sauce to cool before you transfer it to zip-lock bags/containers.Ĭonsider freezing leftover pasta sauce if you don’t plan to finish it in 4-5 days.ĭefrosting: Take out a portion from the freezer and keep it in the fridge to thaw a night before you plan to use it.įridge: Use the desired amount of rasta pasta sauce to toss the pasta. Store each portion in zip-lock bags or freezer-friendly airtight containers and keep them in the freezer. Storageįreezer: If you make a big batch of rasta pasta sauce to use on busy days, divide it into desired portions. Pasta: Any shape and size pasta could be used instead of penne pasta. Try adding carrots, green onions (spring onions), corn and peas. Vegetables: Colourful vegetables make pasta healthier and more appealing for kids. Add a handful of spinach or collard greens at the end of cooking pasta sauce, simmer for a minute, and switch the heat off. Leafy Vegetables: Fresh green leafy vegetables make a lovely addition. Garlic: Fresh garlic could be replaced with garlic granules or garlic powder.įresh Herbs: Parsley could be substituted with any other fresh herbs.Ĭheese: You could use grated parmesan cheese or any other variety of cheese of your choice instead of cheddar and mozzarella cheese. Now mix in jerk seasoning, salt and parsley.Īdd the cooked pasta and mix well until pasta is well coated with the sauce.Įnjoy delicious Jamaican rasta pasta.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |